Have a few appetizers, a light lunch, or a fresh, seasonal dinner. Each menu is crafted using locally grown vegetables and meats when possible. Watch the game on one of our flat-screen TVs and try our extensive selection of craft brews and whiskeys.

Fried Calamari Strips
Panko encrusted calamari, asiago ranch

Sunny Root Mix
Jicama andTender Greens, Shaved Manchego, Grain Mustard Vinaigrette

Tuna Tartare & Avocado
Ahi, sesame, soy, and wasabi, stacked in layers of avocado and tomato, onion citrus relish,  sweet soy, crispy wontons and seaweed salad

Avocado Citrus Lobster Salad
Spinach, crisp bell peppers, tomatoes, cucumber slices in a citrus avocado vinaigrette, chilled lobster with fresh cocktail sauce on the side

Seafood Stew
Lobster, Shrimp, Clams, Scallops in a Saffron Broth

Roasted Pork Chop
Roasted poblano tomatillo sauce, creamy risotto

12 oz. Rib Eye
Blue Cheese Cabernet Sauce

Build Your Own: Natural Grass Fed Local Farmed Burger

You choose: Peppered or Blackened, Sautéd Mushrooms, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses

Build Your Own: Pasta 

You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli (Gluten Free), Plum Tomato Marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper

Build Your Own: Homemade Pizza 

Cheese Pizza with choice of Marinara, BBQ, Pesto.
Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato