Fresh, seasonal food and drinks for relaxed dining or on-the-go Tahoe adventures
Echo | 530.543.2140
Have a few appetizers, a light lunch, or a fresh, seasonal dinner. Each menu is crafted using locally grown vegetables and meats when possible. Watch the game on one of our flat-screen TVs and try our extensive selection of craft brews and whiskeys.
Share your Thanksgiving with us at Echo
Check out our special Thanksgiving Buffet Menu
November 28th
4pm—9pm
$36 Adults/$13 Children under 12
(tax and gratuity not included)
Reservations recommended and require a credit card guarantee, please call (530) 543-2140 or email bsanchez@tahoeresorthotel.com or scamberos@tahoeresorthotel.com
Sample Small Plate My Tahoe Menu
Fried Calamari Strips
Panko encrusted calamari, asiago ranch
Sunny Root Mix
Jicama & Tender Greens, Shaved Manchego, Grain Mustard Vinaigrette
Tuna Tartare & Avocado
Ahi, sesame, soy, & wasabi, stacked in layers of avocado and tomato, onion citrus relish, sweet soy, crispy wontons and seaweed salad
Avocado Citrus Lobster Salad
Spinach, crisp bell peppers, tomatoes, cucumber slices in a citrus avocado vinaigrette, chilled lobster with fresh cocktail sauce on the side
Sample Large Plate My Tahoe Menu
Seafood Stew
Lobster, Shrimp, Clams, Scallops in a Saffron Broth
Roasted Pork Chop
Roasted poblano tomatillo sauce, creamy risotto
12 oz. Rib Eye
Blue Cheese Cabernet Sauce
Sample Weekly Adventure Menu
Build Your Own: Natural Grass Fed Local Farmed Burger
You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses
Build Your Own: Pasta
You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato Marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper
Build Your Own: Homemade Pizza
Cheese Pizza with choice of Marinara, BBQ, Pesto.
Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato
The menu changes seasonally and weekly based on fresh foods available, so please call if you have questions. Reservations accepted and drop-ins are always welcome! Call 530-543-2140