Fresh, seasonal food and drinks for relaxed dining or on-the-go adventures

Echo on the Lake | 530.543.2140

Echo Outdoor Bar

Watch the game on one of our flat screen TVs, have a few appetizers, a light lunch, or a fresh, seasonal dinner. Each menu is crafted using locally grown vegetables and meats when possible. During the summer, full menus are available on the upper patio.

Be sure to try our BBQ, served on the lower patio. Check out the grab-and-go menu or grab a seat and order up one of our new signature cocktails—the Coconut Hibiscus Mojito, Blood Orange and Basil Lemonade, or Hibiscus Margarita. Live music and the best people watching on the lake are sure to keep you entertained.

Sample Small Plate My Tahoe Menu

 

Salad

Rainbow Chips
Vegetable, Pita, & Blue Corn 

Sunny Root Mix
Jicama & Tender GreensShaved Manchego, Grain Mustard Vinaigrette

Herb-Dipped Prawns
Fresh Tomato, Epazote Sauce

Double Water Steak Salad
Watercress, Watermelon, Baby Heirloom Tomatoes, Fresh Mozzarella, Blood Orange Vinaigrette

Sample Large Plate My Tahoe Menu

 

Duck

Seafood Stew
Lobster, Shrimp, Clams, Scallops, King Crab in a Saffron Broth

Curry Roasted Pork Chop
Berry Wine Sauce

12 oz. Rib Eye
Blue Cheese Cabernet Sauce

Sample Weekly Adventure Menu

 

Echo Burger

Build Your Own: Natural Grass Fed Local Farmed Burger

You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses

Build Your Own: Pasta 

You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato Marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper

Echo Pizza

Build Your Own: Homemade Pizza 

Cheese Pizza with choice of Marinara, BBQ, Pesto.
Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato

 

The menu changes seasonally and weekly based on fresh foods available, so please call if you have questions. Reservations accepted and drop-ins are always welcome! Call 530-543-2140