Fresh, seasonal food and drinks for relaxed dining or on-the-go Tahoe adventures

Have a few appetizers, a light lunch, or a fresh, seasonal dinner. Each menu is crafted using locally grown vegetables and meats when possible. Watch the game on one of our flat-screen TVs and try our extensive selection of craft brews and whiskeys.

Check out our special Thanksgiving Buffet Menu

November 28th
4pm—9pm
$36 Adults/$13 Children under 12
(tax and gratuity not included)

Reservations recommended and require a credit card guarantee, please call (530) 543-2140 or email bsanchez@tahoeresorthotel.com or scamberos@tahoeresorthotel.com

Fried Calamari Strips
Panko encrusted calamari, asiago ranch

Sunny Root Mix
Jicama & Tender Greens, Shaved Manchego, Grain Mustard Vinaigrette

Tuna Tartare & Avocado
Ahi, sesame, soy, & wasabi, stacked in layers of avocado and tomato, onion citrus relish,  sweet soy, crispy wontons and seaweed salad

Avocado Citrus Lobster Salad
Spinach, crisp bell peppers, tomatoes, cucumber slices in a citrus avocado vinaigrette, chilled lobster with fresh cocktail sauce on the side

Seafood Stew
Lobster, Shrimp, Clams, Scallops in a Saffron Broth

Roasted Pork Chop
Roasted poblano tomatillo sauce, creamy risotto

12 oz. Rib Eye
Blue Cheese Cabernet Sauce

Build Your Own: Natural Grass Fed Local Farmed Burger

You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses

Build Your Own: Pasta 

You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato Marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper

Build Your Own: Homemade Pizza 

Cheese Pizza with choice of Marinara, BBQ, Pesto.
Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato