877.497.8483

RESERVATIONS

in: out:

Fresh, seasonal food and drinks for relaxed dining or on-the-go adventures

diningrevise

Fresh, Seasonal Casual Cuisine daily 530.543.2140.  

The perfect atmosphere to watch the game on one of the many flat screen television around the room, have a few appetizers, light lunch, or a fresh, seasonal dinner! Each menu is crafted using locally grown vegetables and meats when possible. Open for lunch and dinner daily. 

During the summer, full menus are available on the upper patio. Or be sure to try our BBQ, served on our lower patio, featuring grab & go menu or grab a seat and order up one of our new signature cocktails, such as the Coconut Hibiscus Mojito, Blood Orange and Basil Lemonade or a Hibiscus Margarita.

Live music and the best people watching spot on the lake will keep you entertained during your fabulous meal.

 

SAMPLE SMALL PLATE MY TAHOE MENU

SaladRainbow Chips, Vegetable, Pita & Blue Corn 

Sunny Root MixJicama & Tender Greens, Shaved Manchego, Grain Mustard Vinaigrette

Herb-Dipped Prawns, Fresh Tomato, Epazote Sauce

Double Water Steak Salad, Watercress, Watermelon, Baby Heirloom Tomatoes, Fresh Mozzarella, Blood Orange Vinaigrette

 

SAMPLE LARGE PLATE MY TAHOE MENU

Seafood Stew, Lobster, Shrimp, Clams, Scallops, King Crab in a Saffron Broth

Curry Roasted Pork Chop, Berry Wine Sauce

12 oz. Rib Eye, Blue Cheese Cabernet Sauce

 

SAMPLE BUILD YOUR OWN MENU

Build Your Own: Natural Grass Fed Local Farmed Burger 

You choose: Peppered or Blackened, Saut√© Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses


Build Your Own: Pasta 

You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper 

Build Your Own: Homemade Pizza 

Cheese Pizza with choice of Marinara, BBQ, Pesto. Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato

 

 

Please call for more menu information is the menu changes seasonally and weekly based on fresh foods available.

Reservations accepted and drop-ins are always welcome! 530-543-2140

 

 

RESERVATIONS
check-in:

check-out:

Great Experience
Hotel has a very good atmosphere. It is very comfortable, and the complimentary breakfast was awesome.
San Francisco Traveler. January 2015


My Tahoe - Skiing & Boarding