Fresh, seasonal food and drinks for relaxed dining or on-the-go adventures
Fresh, Seasonal Casual Cuisine daily 530.543.2140.
The perfect atmosphere to watch the game on one of the many flat screen television around the room, have a few appetizers, light lunch, or a fresh, seasonal dinner! Each menu is crafted using locally grown vegetables and meats when possible. Open for lunch and dinner daily.
During the summer, full menus are available on the upper patio. Or be sure to try our BBQ, served on our lower patio, featuring grab & go menu or grab a seat and order up one of our new signature cocktails, such as the Coconut Hibiscus Mojito, Blood Orange and Basil Lemonade or a Hibiscus Margarita.
Live music and the best people watching spot on the lake will keep you entertained during your fabulous meal.
SAMPLE SMALL PLATE MY TAHOE MENU
Rainbow Chips, Vegetable, Pita & Blue Corn
Sunny Root Mix, Jicama & Tender Greens, Shaved Manchego, Grain Mustard Vinaigrette
Herb-Dipped Prawns, Fresh Tomato, Epazote Sauce
Double Water Steak Salad, Watercress, Watermelon, Baby Heirloom Tomatoes, Fresh Mozzarella, Blood Orange Vinaigrette
SAMPLE LARGE PLATE MY TAHOE MENU
Seafood Stew, Lobster, Shrimp, Clams, Scallops, King Crab in a Saffron Broth
Curry Roasted Pork Chop, Berry Wine Sauce
12 oz. Rib Eye, Blue Cheese Cabernet Sauce
SAMPLE BUILD YOUR OWN MENU
Build Your Own: Natural Grass Fed Local Farmed Burger
You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses
Build Your Own: Pasta
You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper
Build Your Own: Homemade Pizza
Cheese Pizza with choice of Marinara, BBQ, Pesto. Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato
Please call for more menu information is the menu changes seasonally and weekly based on fresh foods available.
Reservations accepted and drop-ins are always welcome! 530-543-2140