Fresh, seasonal food and drinks for relaxed dining or on-the-go adventures

Echo | 530.543.2140

Echo Outdoor Bar

Watch the game on one of our flat screen TVs, have a few appetizers, a light lunch, or a fresh, seasonal dinner. Each menu is crafted using locally grown vegetables and meats when possible. During the summer, full menus are available on the upper patio.

Live music on the patio deck on Friday and Saturday evenings from 6-10pm. Grab a drink from our outdoor bar and and the best people watching on the lake!

Sample Small Plate My Tahoe Menu

 

Salad

Fried Calamari Strips
Panko encrusted calamari, asiago ranch

Sunny Root Mix
Jicama & Tender GreensShaved Manchego, Grain Mustard Vinaigrette

Tuna Tartare & Avocado
Ahi, sesame, soy, & wasabi, stacked in layers of avocado and tomato, onion citrus relish,  sweet soy, crispy wontons and seaweed salad

Avocado Citrus Lobster Salad
Spinach, crisp bell peppers, tomatoes, cucumber slices in a citrus avocado vinaigrette, chilled lobster with fresh cocktail sauce on the side

Sample Large Plate My Tahoe Menu

 

Duck

Seafood Stew
Lobster, Shrimp, Clams, Scallops in a Saffron Broth

Roasted Pork Chop
Roasted poblano tomatillo sauce, creamy risotto

12 oz. Rib Eye
Blue Cheese Cabernet Sauce

Sample Weekly Adventure Menu

 

Echo Burger

Build Your Own: Natural Grass Fed Local Farmed Burger

You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses

Build Your Own: Pasta 

You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato Marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper

Echo Pizza

Build Your Own: Homemade Pizza 

Cheese Pizza with choice of Marinara, BBQ, Pesto.
Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato

 

The menu changes seasonally and weekly based on fresh foods available, so please call if you have questions. Reservations accepted and drop-ins are always welcome! Call 530-543-2140