The perfect atmosphere to watch the game on one of the many flat screen television around the room, have a few appetizers, light lunch, or a fresh, seasonal dinner! Each menu is crafted using locally grown vegetables and meats when possible. Open for lunch and dinner daily.
During the summer, full menus are available on the upper patio. Or be sure to try our Kalbi Tu Comes, served on our lower patio, featuring samplings of street-style tacos bursting with amazing Korean and Spanish flavors. Cooked fresh to order, you can take them to go on your way to a concert or before you head home. Or grab a seat and order up one of our new signature cocktails, such as the Coconut Hibiscus Mojito, Blood Orange and Basil Lemonade or a Hibiscus Margarita.
Live music and the best people watching spot on the lake will keep you entertained during your fabulous meal.
SAMPLE SMALL PLATE MY TAHOE MENU
Vegetable, Pita & Blue Corn
Sunny Root Mix
Jicama & Tender Greens, Shaved Manchego, Grain Mustard Vinaigrette
The Wild Forest Cake
Mushroom, Polenta, Blossom Parsnip Jus
Shaved Buffalo Loin, Loom Tomato, Mozzarella, Blood Orange Vinaigrette
SAMPLE LARGE PLATE MY TAHOE MENU
Crescent Bay Wild Salad Grilled Salmon, Balsamic Vinaigrette
Chocolate “Daffy” Crusted Duck, Port Wine Syrup
Sonoma Chicken Ciabatta Cheese, Green Chili & Spread
SAMPLE WEEKLY ADVENTURE MENU
Build Your Own: Natural Grass Fed Local Farmed Burger 12
You choose: Peppered or Blackened, Sauté Mushroom, Onions, Ortega Chili, Avocado, Bacon, Tomato Jam, Blue Cheese, American, Peppered Jack, Provolone, Swiss Cheeses
Build Your Own: Pasta
You choose: Veggie, Grilled Chicken, Jumbo Shrimp, Scallops, Linguini, Penne, Mushroom Ravioli, Gluten Free, Plum Tomato marinara, White Wine, Browned Butter, Chopped Garlic, Tomato, Mushrooms, Shallots, Basil, Pepper
Build Your Own: Homemade Pizza
Cheese Pizza with choice of Marinara, BBQ, Pesto. Choice of: Pepperoni, Sausage, Chicken, Canadian Bacon, Arugula, Baby Kale, Peppers, Mushrooms, Olives, Red Onion, Pineapple, Tomato
Please call for more menu information is the menu changes seasonally and weekly based on fresh foods available.
Reservations accepted and drop-ins are always welcome! 530-543-2140